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Master the Art of German Christmas Cookies - Beautiful, Delicious, and Made to Last

Butter Sugar Cookie-love

Learn the professional techniques behind authentic German Christmas cookies that stay moist for weeks. From classic favorites to stunning creations – bake like a pastry chef, right in your own kitchen.

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Brands That Trust Me

What if you knew the secrets of a real German Konditorin (pastry chef)?

THE SOLUTION FOR ALL YOUR BAKING CHALLENGES

Hi, I'm Lisa – your German pastry chef

My credentials:

  • ✅ Professionally trained German Konditorin
  • ✅ 15 years in traditional German bakeries
  • ✅ 265K+ followers trust my recipes
  • ✅ 12 years creating authentic baking content

What I’m sharing with you:

  • Real German techniques from professional Konditoreien
  • The secret ratios used in German bakeries
  • No Americanized versions – 100% authentic
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Everything you need for authentic German Christmas cookies

WHAT THE E-BOOK INCLUDES
From the foundational formula to 38 proven recipes to professional tricks from 15 years in German bakeries – here you'll get the complete Konditor knowledge for your best Christmas season.

Foundation

The German Way
Master it once, bake perfect cookies forever

Recipes

Straight from Germany
From quick & easy to showstopping – recipes for every skill level

Knowledge

The German Difference
The bakery tricks – finally explained in a way you can understand
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A glimpse into the German recipe treasure chest

FROM SIMPLE TO SOPHISTICATED
38 well-crafted recipes – from classics that should never be missing to special creations that impress
Mamas Schneeflocken
Mandelhörchen
Blitz-Florentiner
Zimtsterne
Nougatküsse
Dominosteine
Vanillekipferl
Kokosmakronen

Plus 30 more authentic German recipes

Every recipe comes with difficulty level, time indication, and the professional tricks that German bakers use to make the difference. All measurements converted for American kitchens!
Discover All 38 Recipes

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Just imagen this for a moment

BEFORE AND AFTER THIS E-BOOK
...how it feels when your cookies don't just look beautiful, but taste perfectly delicious for days. When family and friends ask for the recipe. When you can say with pride: "I baked these myself – German Konditor-style."

Before

  • Cookie recipes that don't taste authentic
  • Cookies that are hard and dry after just a few days
  • Guessing at German spice combinations
  • Missing that real German Christmas magic

After

  • Cookies that taste like you bought them at a German Christmas market
  • Family asking "Where did you learn to bake like this?"
  • Your home filled with the authentic aromas of delicious Christmas cookies
  • The confidence: "I'm baking real German cookies!"
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This e-book is perfect for you if...

WHO IS THIS E-BOOK FOR?
...you finally want to bake cookies that turn out right. That taste delicious. And stay fresh for weeks. Without guessing, without disappointments – with the knowledge of a real German Konditorin.
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What other home bakers say

YOUR WORDS MEAN THE WORLD TO ME
Every message I receive reminds me why I do this: To pass on the love of baking. To transform uncertainty into confidence. To fill kitchens with the aroma of freshly baked goods. Thank you for your words! ❤️
"Hello there, I'm already totally hooked on your new cookie book! 🍪"
"Wow, I just bought it yesterday and I'm already totally thrilled! Perfectly organized. I love it so much! 😍 Anne"
"Thank you so much for the amazing livestream. Unfortunately I couldn't watch it live, but I've now watched the replay. Friday and Saturday I'll bake everything again 😅 I also went through the eBook yesterday. I've already seen it through. Many thanks for that 👍 Insane how much you've now put three books from you 😍 and they're all written with so much love and knowledge. Simply amazing. Thank you, thank you, thank you 😊 ❤️"
"Yes, I think it's good, really great. Well formulated and explained, very clearly too. I've never seen anything like that before - all in one, really super. Everything I need is there. Buttercream tasted right, great, even with ermine test and recipe 🤩, so even the sugar is there, and I learned something there too 😘"
"I'm already there. 😊 Thank you so much, the book is great. 👍"
"I like it 😍🔥 it's really fun. Few words but great 👍 100 recipes and lots of insider tips 💪 in every situation, just the right thing 👏 😃 - also great 🤩 the buttercream. So tasty that I learned something there too 😘 👍"
"Dear Lisa, these cookies and this absolute clarity. I'm very sensitive to lemon and cinnamon, but I can't find either eggs or stolle context here without milk, butter and egg substitute recipes. It's now walnuts and marzipan inside and it tastes so incredibly delicious that I'll definitely bake it again every year from now on. ❤️"
"So beautiful, I bought it right away and I'm already looking forward to sinking into it and baking something afterwards. Thank you 😊 ❤️"
"The recipes are really super simple! The cookies are simply great! The tips are great 👍🏼. That's really helpful. 🤩 Thank you for the great chapters in your book, very helpful. 😊"
"Your book is really beautifully done! 😍 I've already baked so much with it! The recipes are explained so clearly and so clearly! 🙏"
"Your book is very nice. I really like the colorful tips. I immediately followed your baking projects 🙌👏"
"Dear Lisa! Your e-book is really well done! 😍 You can tell how much love you put into it! I've been following you for years now and have every book you've released, and I'm looking forward to your future projects! 🙌👏"
"I read the book yesterday. It's stylishly classy and I can't wait to start working my way through all the recipes. I've already baked with some of your other recipes (but not from the e-book) and I'm thrilled. Until you can't show anymore, and the little one I have from the Christmas baking 🤩"
"So beautifully designed 😍 it was so worth it now I just have to control the urge and not just bake everything at once 😅 👍"
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What's in the e-book?

Dein komplettes Plätzchen-Paket
No half measures – here you get everything you need for perfect German Christmas cookies. From theory to practice to troubleshooting. 111 pages of Konditor knowledge for your best cookie season.
  • 111 pages of authentic German baking knowledge (digital PDF, printable)
  • 38 traditional German recipes with difficulty levels and time estimates
  • The secret 1-2-3 German shortcrust pastry formula (Mürbeteig)
  • Authentic German spice blends to make at home (Lebkuchengewürz, Spekulatiusgewürz & more)
  • Ingredient guide: German ingredients and US substitutions
  • Storage secrets for 4-8 weeks of freshness
  • All measurements converted for American home bakers
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Buy now and get 30% Discount

Frequently Asked Questions

You have Fragen?
  • Do I need special German equipment?

    No! The recipes work with standard American kitchen equipment: mixing bowl, hand mixer, rolling pin, baking sheet, a scale and cookie cutters. I’ve adapted everything for American kitchens while keeping the authentic German techniques.

  • Can I find the ingredients in the US?

    Yes! I provide guidance on where to find authentic German ingredients in the US, plus substitutions that work when you can’t source the exact German products. Most recipes use ingredients you can find at regular grocery stores or order online.

  • Are these really authentic German recipes?

    Absolutely! These are the exact recipes I’ve used in German Konditoreien for 15 years. No Americanized versions – this is how we actually bake these cookies in Germany. I’ve only converted measurements for your convenience.

  • Are the recipes suitable for beginners?

    Yes! Every recipe has a clear difficulty rating (⭐ to ⭐⭐⭐). Start with easier German classics like Kokosmakronen (coconut macaroons) or Mama’s Schneeflocken and work your way up to advanced recipes like Dominosteine. The German 1-2-3 shortcrust pastry formula is so simple that anyone can master it!

  • How do I receive the e-book after purchase?

    Directly after purchase, you’ll receive an email with your personal download link (usually within 2 minutes). You can open, save, and print the PDF on all your devices. You have lifetime access and can download it anytime.

  • How long do these German cookies stay fresh?

    That’s the beauty of traditional German recipes – they’re designed to last! With proper storage (I’ll teach you the German methods), most cookies stay perfectly fresh for 4-8 weeks. German families traditionally bake their Christmas cookies in November for exactly this reason!

Start your authentic German Christmas baking journey today

THE COMPLETE PACKAGE FOR PERFECT COOKIES
Learn from a real German Konditorin. Bake cookies that taste like they came from a German bakery. Create Christmas memories with authentic German traditions.
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