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Homemade Nutella (Chocolate Hazelnut Spread)

Bake
10 min
Total
10 min

Ingredients

Chocolate hazelnut spread

  • 1 ⅓ cups340 ghazelnut butterOther nut butters work too
  • ½ cup40 gunsweetened cocoa powderfinely sifted. Pure unsweetened cocoa powder for baking. In the US use unsweetened cocoa powder (not hot cocoa mix); in the UK, cocoa powder (not drinking chocolate).
  • ¼ cup plus 1 tsp60 ghazelnut oilOr another clear, liquid oil
  • 4 ¼ oz120 gcouverture chocolatetempered. Chocolate with a high cocoa butter content that melts smoothly for coating and glazing. In the US use good-quality baking chocolate bars or couverture wafers (not chocolate chips); in the UK, couverture chocolate or a good-quality cooking chocolate bar.

Method

  1. Finely sift the cocoa powder and stir it into the oil

  2. Add the nut butter to the mixture.

  3. Finally, add the tempered couverture chocolate.

  4. Pour everything into jars.

From German Pastry Chef. Full recipe with photos: germanpastrychef.com/recipes/homemade-nutella-chocolate-hazelnut-spread/