Rock Sugar
- Prep
- 5 min
- Bake
- 20 min
- Total
- 25 min
- Makes
- 1
Ingredients
- 1 ¼ cups250 ggranulated sugar
- 3 tbsp plus 2 tsp55 gwater
- 2 tsp14 groyal icingsoft consistency. Royal icing is made of egg white and powdered sugar for piping decorations; it sets hard. In the US use royal icing made with egg white or meringue powder; in the UK, royal icing, or royal icing sugar mixed with water.
Method
Cook the water & sugar in a pot to exactly 288°F (142°C).
Take the pot off the heat right away & quickly stir in the royal icing.
Pour the mixture into a container lined with parchment paper & let the sugar cool completely.
Break it into pieces of whatever size you like.
From German Pastry Chef. Full recipe with photos: germanpastrychef.com/recipes/rock-sugar/