Skip to content
German Pastry Chef, home

Sheet Cakes, Cakes, Sweet Pastries

Apricot Cream Slices

by Lisa

Trained pastry chef

Apricot cream slices with puff pastry layers, mascarpone cream and apricots, dusted with powdered sugar

4.5 (2)out of 5, 2 ratings

Go to recipePrint
Prep
20 min
Bake
20 min
Total
40 min
Makes
12 slices

Today I'm sharing a delicious recipe for apricot slices with you! These tempting treats are made with an irresistible whipped cream and mascarpone filling and crisp puff pastry layers. The best part? You only need a few ingredients and can make them in no time.

Read more

Apricot slices are the perfect treat for any occasion. Whether you're expecting guests, celebrating something special or simply feel like something sweet, these slices will win you over. The combination of juicy apricots, a creamy mascarpone cream and crisp puff pastry makes for a wonderfully balanced burst of flavor.

Don't miss the chance to try this recipe and treat your taste buds.

If you're looking for a quick and easy recipe for delicious apricot slices, you've come to the right place. Let's conquer the kitchen together and make these irresistible treats. Have fun baking!

Ingredients

Makes 12 slices

  • 1 sheetpuff pastry1 roll. In Germany usually bought ready-rolled from the chilled section. In the US use frozen puff pastry sheets, all-butter if possible; in the UK, ready-rolled puff pastry.
  • 9 oz250 gmascarpone
  • 1 cup250 mlheavy creamcold. Cream for whipping with about 30 to 32 percent fat. In the US use heavy cream or heavy whipping cream; in the UK, whipping cream (double cream also works but whips faster, so watch it).
  • 3 tbspgranulated sugar
  • 2 packetsagar-based gelling powderA plant-based gelling powder made with agar; it has to be boiled briefly to set. In the US and in the UK use agar agar powder, using the amount on its package because strengths vary.
  • 1vanilla beanA whole vanilla pod; the seeds are scraped out and used. In the US use a vanilla bean, or 1 tsp vanilla bean paste per bean; in the UK, a vanilla pod, or 1 tsp vanilla bean paste per pod.
  • apricotsfresh or canned
  • powdered sugarfor dusting. Very finely ground sugar for icings and dusting. In the US, powdered sugar (confectioners' sugar); in the UK, icing sugar.